Grilled french goat’s cheese / root beet carpaccio / truffle and honey vinaigrette
or
Smoked salmon tartare with fresh mango / mango-sweet-chili-vinaigrette
or
Beef tartare with shalotts and herbs / truffled egg yolk / slightly spicy
Fresh linguine / truffle butter cream / fresh black Italian truffle
Grilled sirloin steak (pink roasted) with a Mediterranean feta-cheese-mustard crust / mashed potatoes / port wine cassis jus
or
Guinea fowl with date-feta-cheese filling / truffled mashed potatoes / pak choi / wine jus
or
Grilled fillet of sea bass / parmesan-herbs-risotto / potatoes crunch / turmeric-mustard-lemon-vinaigrette
Surprise dessert
3-course-menu 74.00 € / person
4-course-menu with intermediate course 88.00 € / person
30.00 € per person
White wine:
Sauvignon Blanc 2023 – Winery Baron Philippe de Rothschild, France
Red wine:
Cabernet Sauvignon Reserva 2022 – Winery Baron Philippe de Rothschild, Chile
Dessert white wine:
Gewürztraminer Alto Adige DOC 2021 – Elena Walch, South Tyrol, Italy
