Facebook Instagram

You get what you see

Meals
Drinks
Wines

Specials

Valentines Day
New Year's Eve
Klimenti's 3 or 4 course a la carte Menu

Meals

Soups

Gourmet fish soup  
slightly piquant
17.90 €
Pumpkin orange cream soup  
with pumpkin seed ans pumpkin oil
14.90 €

Starters

Artichoke hearts  
marinated with herbs from the grill, rocket salad and freshly grated parmesan cheese
16.90 €
Scallops  
cauted with a crispy straw dough, beet mousse and mango-passionfruit-sweet chilli vinaigrette
22.90 €
Octopus  
Sweet potatoes mousse, braised fennel, raspberry-sweet chili-vinaigrette
20.90 €
Smoked salmon tartare  
with mango and lemon, mango chili vinaigrette
20.90 €
Beef tartare (hand-cut) // with fresh black truffle  
with shalotts and herbs, truffled egg yolk, slightly spicy
24.90 // 38.90 €
Creamy burrata  
antipasti vegetables, rucola and herbs pesto
18.90 €
Grilled french goats cheese  
fresh rootbeet-carpaccio, truffle-honey vinaigrette se
19.90 €

Homemade pasta & co.

Fresh Linguini with black truffle  
sauted in sage butter and fresh black truffle
38.90 €
Tagliatelle with prawns  
in a slightly piquant dill tomato sauce
28.90 €
Parmesan-herbs-risotto  
with chutney of blue berries and roasted almonds
24.90 €

Main dishes

Meat

Grilled Ribeye Steak (Argentina)  
with rosemary potatoes, port wine rosemary sauce
39.90 €
Grilled Beef Sirloin Steak (Argentina)  
with a meditrreanian crust, mashed potatoes, vegetables, port wine sauce
39.90 €
guinea fowl supreme  
with date-feta-cheese-filling, truffled mashed potaotes, pak choi, turmeric-lemon-vinaigrette
34.90 €
Lamb rump  
pink roasted, orange-polenta, juline vegetables, port wine plum sauce
38.90 €
Fillet of beef // with fresh black truffle  
beef fillet (ARG), potatoes gratin, vegetables and portsauce
46.00 // 60.00 €

Fish

Extras

Dessert

Drinks

Non-alcoholic

Organic lemonades / tea

VIO spritzers

Hot beverages

Weltenburger beer
since 1050 A.D.

All beers contain gluten, (sparkling) wines sulphites.

Aperitif

Cocktails

Sparkling wine

*n.a. non-alcoholic

Champagne

All (sparkling) wines contain sulphites.

Bottled wines

White wine from Germany

Rosé wine

International white wine

International red wine

Wine recommendations

White

Rosé wine

Red

Spirits

Vodka

Rum

Whiskey

Digestives

Bitters

Gin

Cognac

Brandy

Liquor

Tequila

Longdrinks

Valentines Day

4-course menu

Soup

Pumpkin-ginger-orange-cream-soup / pumpkin oil / pumpkin seeds

Starter

Scallops in straw batter / celery mousse / mango sweet chilli vinaigrette

Main course

Grilled pink beef tenderloin / mashed potatoes / vegetables / port wine and cassis jus
or
Grilled sea bass fillet / parmesan and herb risotto / potato straws / turmeric, mustard and lemon vinaigrette

Dessert

Surprise dessert

88.00 € per person

Contact us

We look forward to seeing you! Cheers!
Your team at Klimenti’s

New Year's Eve 2025/2026

Live DJ & Fireworks

5-course menu

Welcome Drink & Amuse-Bouche

Glass of champagne Brut & Oyster / shalotts vinaigrette

Soup

Pumpkin-orange-ginger-cream-soup / pumpkin oil / pumpkin seeds

Appetizer

Scallop in crispy dough / celery mousse / mango-sweet-chili-vinaigrette

Intermezzo course

Fresh/homemade Linguini / truffle butter cream / fresh black Italian truffle

Main course

Grilled fillet of beef / mashed potatoes / vegetables / port wine cassis jus

or

Grilled fillet of sea bass / parmesan-herbs-risotto / potatoes crunch / turmeric-mustard-lemon-vinaigrette

Dessert

Surprise dessert

149.00 € per person // Start: 8:00 p.m.
(prepayment only)

If you are interested or have questions about the menu:

Contact us

We look forward to seeing you! Cheers!
Your team at Klimenti’s

Klimenti's 3 or 4 Course a la carte Menu

Starter

Grilled french goat’s cheese / root beet carpaccio / truffle and honey vinaigrette

or

Smoked salmon tartare with fresh mango / mango-sweet-chili-vinaigrette

or

Beef tartare with shalotts and herbs / truffled egg yolk / slightly spicy

Intermediate course

Fresh linguine / truffle butter cream / fresh black Italian truffle

Main course

Grilled sirloin steak (pink roasted) with a Mediterranean feta-cheese-mustard crust / mashed potatoes / port wine cassis jus

or

Guinea fowl with date-feta-cheese filling / truffled mashed potatoes / pak choi / wine jus

or

Grilled fillet of sea bass / parmesan-herbs-risotto / potatoes crunch / turmeric-mustard-lemon-vinaigrette

Dessert

Surprise dessert

3-course-menu   74.00 € / person
4-course-menu with intermediate course   88.00 € / person

Wine pairing

30.00 € per person

White wine:
Sauvignon Blanc 2023 – Winery Baron Philippe de Rothschild, France

Red wine:
Cabernet Sauvignon Reserva 2022 – Winery Baron Philippe de Rothschild, Chile

Dessert white wine:
Gewürztraminer Alto Adige DOC 2021 – Elena Walch, South Tyrol, Italy